Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a leading foodservice provider dedicated to transforming the private and independent school dining experience. With over four decades of experience servicing more than 300 communities, FISD has built a reputation for delivering exceptional foodservice experiences grounded in quality, innovation, and a commitment to health and wellness. As part of the Compass Group, a global leader in the foodservice industry, FISD takes pride in supporting fresh, locally sourced ingredients and sustainable agricultural practices that benefit local communities. Their approach goes beyond serving meals—they focus on comprehensive nutrition education programs designed to empower students to make... Show More
Job Requirements
- Prior baking experience preferred
- ability to work Monday through Friday, 6:00 am to 3:00 pm
- ability to stand for extended periods during shifts
- ability to follow detailed instructions and recipes
- commitment to food safety and sanitation regulations
- ability to work full-time
- willingness to comply with drug-free workplace policies
Job Qualifications
- Prior baking experience
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation practices
- strong attention to detail in food preparation and presentation
- good communication skills for interacting with customers and team members
- ability to manage multiple tasks in a fast-paced environment
- commitment to maintaining workplace cleanliness and safety standards
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records to include waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area for other assignments
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work as assigned in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: