Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries. With a strong commitment rooted in service and a unified purpose, Aramark strives to make a positive impact for its employees, customers, partners, communities, and the planet. The company's mission emphasizes equal employment opportunity and the importance of a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic under applicable law. Aramark offers a dynamic and inclusive work... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in a related role preferred
- knowledge of baking methods and food safety regulations
- ability to obtain food safety certification(s)
- capable of performing physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment
- basic math and counting skills
- good interpersonal and communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: