Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Voluntary Short-term Disability
voluntary long-term disability
accident insurance
critical illness insurance
Pet insurance
403(b) retirement savings
Flexible spending account
Paid Time Off
Vacation Time
Sick Time
paid birthday leave
Tuition Reimbursement
inclusive company culture
Free parking
Facility accessible by public transport
Free Meals
Job Description
The Leonard Florence Center for Living is a renowned healthcare facility located in the scenic and historic Admirals Hill in Chelsea, Massachusetts. It is part of Chelsea Jewish Lifecare, a distinguished nonprofit organization that has dedicated over a century to delivering innovative care to the elderly and the disabled across Massachusetts. Chelsea Jewish Lifecare is committed to providing compassionate, high-quality services that redefine the conventional approach to elder care, emphasizing dignity, respect, and individuality. The Leonard Florence Center for Living symbolizes these values, distinguished notably as the first urban Green House skilled nursing facility in the United States. This state-of-the-art... Show More
Job Requirements
- Minimum HS diploma or GED
- prior experience working in food preparation or kitchen environment preferred
- knowledge of safety and sanitation regulations
- ability to follow dietitian guidelines and therapeutic diets
- physical ability to stand, walk, bend, squat for extended periods
- ability to lift and carry weights up to 20 pounds frequently and up to 25 pounds with assistance
- effective communication skills in English
- willingness to collaborate with a team and support the Green House model of care
Job Qualifications
- Minimum HS diploma or GED
- ability to read, write and comprehend the English language
- experience working with food and working in the kitchen is highly preferred
- maintains competencies as required by state and federal regulations
- ability to stand, sit, walk, bend and squat for prolonged periods of time
- ability to push, pull objects and lift/carry up to 20 pounds unassisted on a frequent basis and up to 25 pounds or more with assistance on occasion
- ability to interact effectively with residents, family members, visitors, and other staff members
Job Duties
- Review menus prior to preparing food
- ensure that safety regulations and precautions are followed at all times
- prepare meals in accordance with planned menus and therapeutic diet requirements
- prepare food in accordance with sanitary regulations
- work with the dietitian and implement recommended changes
- develop and maintain good working rapport with the Shahbazim and members of the team
- attend in-service programs as directed
- assist in maintaining the food storage area in a clean and properly arranged manner
- ensure that food and supplies for the next meal are readily available
- other duties may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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