Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Paid holidays
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history rooted in community, agriculture, hunting, and fishing that has evolved over centuries to become a thriving modern enterprise. Today, this tribe governs its Reservation and successfully operates a state-of-the-art Casino and a beautiful Golf Resort located in the San Diego region. Beyond gaming and hospitality, the Sycuan Tribe has diversified its business ventures, contributing to the economic and cultural vitality of the area. At Sycuan, the spirit of community remains a core value, fostering a family-like atmosphere among all employees and stakeholders.
Working at Sycuan means being... Show More
Working at Sycuan means being... Show More
Job Requirements
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 1-year baking experience in a high-volume restaurant
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to routinely lift and carry 50 pounds
- Ability to stand and walk for up to 8 hours at a time
Job Qualifications
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 1-year baking experience in a high-volume restaurant
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to appear for work on time
Job Duties
- Provides guests with baked goods by following recipes according to established standards and as projected on menus or catering request, preparing food product according to production sheets, measuring, mixing, baking and decorating baked goods, portioning and delivering baked goods, ensuring all baked goods are replenished as needed, and storing product according to established procedures
- Maintains efficient operation of the Bakery area by following food production sheets and recipes, regulating food product utilization, checking food products for temperature and freshness, rotating food items as needed and communicating standard to the bakery personnel, assisting other bakers as needed, and communicating relevant information between shifts
- Maintains safe and sanitary area by checking food products for appropriate temperature and freshness, replenishing and rotating food items as necessary, following correct food cooling and storage procedures, and cleaning and organizing work according to established procedures
- Assists in caterings on both on and off-site events by creating dessert trays as needed, assisting in the set-up, execution and break down of events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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