Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.10 - $24.44
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals by offering top-notch food service, catering, facilities management, and integrated solutions worldwide. With a strong commitment to sustainability, diversity, and inclusion, Sodexo is not just a workplace but a community where employees are valued for their unique contributions and empowered to thrive personally and professionally. Sodexo aims to create a better everyday for everyone and build a better life for all by focusing on economic, social, and environmental progress in the communities it operates.
The role of a Baker at Sodexo, partic... Show More
The role of a Baker at Sodexo, partic... Show More
Job Requirements
- high school diploma or equivalent preferred
- 0-1 years of related work experience
- ability to work mornings, varying days, and rotating weekends
- reliable and punctual attendance
- capability to follow detailed recipes and bakery procedures
- ability to maintain cleanliness and sanitation standards
- must comply with workplace safety regulations
Job Qualifications
- high school diploma or equivalent preferred
- 0-1 years of related work experience in baking or food preparation
- basic knowledge of baking techniques and food safety standards
- strong teamwork and communication skills
- ability to follow recipes accurately
- adaptability to varying schedules including weekends
- commitment to maintaining cleanliness and sanitation
Job Duties
- follows recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- cleans and sanitizes workstations and equipment
- attends work and shows for scheduled shift on time with satisfactory regularity
- reduces food waste through sustainable baking practices
- contributes to maintaining a safe and healthy working environment
- assists with other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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