Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee recognition programs
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear and purposeful mission, Aramark endeavors to make a positive impact on its employees, partners, communities, and the planet. As a company deeply committed to inclusive employment, Aramark fosters a diverse and welcoming workplace environment where all individuals are encouraged to thrive and grow professionally regardless of race, color, religion, gender, or any other protected status. This strong culture of respect and opportunity makes Aramark a great place for those seeking not... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- knowledge of food safety and sanitation guidelines
- physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and/or use personal protective equipment (PPE)
- ability to follow standardized recipes and production guidelines
- strong attention to detail and ability to maintain cleanliness and organization
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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