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Sodexo

Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $27.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the communities and individuals they serve. With operations spanning worldwide, Sodexo delivers an exceptional experience through a wide range of integrated solutions including catering, food service, and facilities management. The company values diversity, equity, and inclusion, fostering a respectful work environment where employees are encouraged to express themselves and contribute meaningfully to team success. With a commitment to social, economic, and environmental progress, Sodexo partners with clients to create better everyday experiences and support the wellbeing of both customers and employees.... Show More

Job Requirements

  • Ability to work varying shifts with open availability preferred
  • ability to follow directions and recipes accurately
  • maintain cleanliness and sanitation standards
  • punctuality and regular attendance
  • physical ability to stand for extended periods and perform baking tasks
  • commitment to teamwork and positive work environment
  • basic food handling knowledge

Job Qualifications

  • High school diploma or equivalent
  • up to 1 year of related work experience preferred
  • ability to follow recipes accurately
  • customer service orientation
  • team player with adaptability
  • knowledge of food safety and sanitation practices
  • strong work ethic and reliability

Job Duties

  • Follows recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
  • cleans and sanitizes workstations and equipment
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • reduces food waste by managing portions and product use
  • supports a safe and healthy working environment
  • participates in team collaboration and communication
  • performs other duties as assigned based on business needs and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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