Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Service award incentive
Daily Pay
Comprehensive health benefits
401(k) retirement plan
Flexible Schedule
meal discounts
Employee Discount Program
Development pathway
Job Description
Perkins American Food Co., founded in 1958, is a well-established and respected restaurant company with a strong presence across the United States and Canada. Operating 277 restaurants in 32 states and two Canadian provinces, the Perkins system comprises 81 company-owned and operated restaurants as well as 196 franchised units. Perkins has built a strong reputation in the marketplace by consistently delivering a diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery items that appeal to a broad range of guests. The company continually adapts to changes in consumer dining preferences and trends, ensuring that its offerings remain fresh, flavorful,... Show More
Job Requirements
- Must have high level of mobility and flexibility
- Ability to work irregular hours under heavy stress and pressure during peak times
- Must possess high level of coordination
- Ability to lift and carry up to 50 pounds for distances up to 30 feet
- Frequent reaching, bending, pushing, and pulling required
- Exposure to heat, steam, smoke, cold, and odors
- Requires continual standing and walking
- Must report to work well-groomed in clean and proper uniform
- Must practice good personal hygiene
Job Qualifications
- Basic knowledge of sanitation, safety, and customer service through in-house training
- Ability to communicate clearly
- No prior specialized baking experience required
- Willingness to work in a fast-paced environment
- Strong attention to detail and ability to follow instructions
- Physical ability to meet job requirements
- Team player with good interpersonal skills
Job Duties
- Report to work well-groomed in clean and proper uniform and practice good personal hygiene
- Make and prepare all food items that are baked in the oven including pies, muffins, cookies, quiche, meatloaf and ribs
- Adjust controls to regulate temperature of ovens
- Monitor and oversee food temperatures during hot and cold handling to reduce risk factors for foodborne illness
- Measure ingredients for bakery goods using measuring cups and spoons and mix by hand or with electric mixer
- Cut dough into uniform portions and mold into loaves or desired shapes
- Prepare meats or baked foods according to recipe using kitchen utensils and equipment
- Observe and test foods being cooked by tasting, smelling, and piercing for doneness
- Serve high quality food ensuring items are complete, prepared as required, and attractive
- Work on steam kettles and grill line during peak business hours
- Maintain cleanliness of kitchen stations and work areas and manage time effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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