Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $32,032.00
Work Schedule
Day Shifts
Benefits
Profit-sharing
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Flexible Spending Account (FSA)
Health Reimbursement Arrangement (HRA)
401k Retirement Plan
Team member discount
Employee Referral Bonus
Paid Community Service Time
Alternative Transportation Benefit
Employee assistance program
Job Description
Our company is a dedicated natural and organic bakery committed to producing high-quality bakery products that not only taste great but also promote a healthier lifestyle. We specialize in crafting a variety of baked goods using only natural and organic ingredients, ensuring that every item is fresh, wholesome, and made with care. Our team is passionate about baking and strives to create products that meet the highest standards for our customers who value clean eating and sustainable practices. We believe in fostering a supportive and collaborative work environment where every team member can grow and contribute to our mission of... Show More
Job Requirements
- Commercial kitchen baking experience
- great work ethic and productivity
- current Oregon food handler card
- team player and willingness to learn
- self-starter and self-manager
- ability to stand for long periods
- ability to lift and carry items up to 30 pounds frequently and 50 pounds occasionally
Job Qualifications
- Commercial kitchen baking experience
- strong work ethic and high productivity
- current Oregon food handler card
- ability to work well as a team player
- self-starter and self-manager skills
- physical ability to stand for long periods
- able to lift and carry items up to 30 pounds frequently and 50 pounds occasionally
Job Duties
- Follow the production schedule set by the kitchen supervisor
- work closely with the other bakers to produce great products and keep shelves full
- follow the company's food standards
- use appropriate baking techniques to achieve high quality products
- use accurate kitchen math and measurements to adjust quantities of recipes
- plan your day so needed items and tasks are completed efficiently while still being flexible to change if needed
- know and follow proper food handling and sanitation procedures
- safe knife handling skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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