Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Employee stock ownership plan
Tuition Reimbursement
Employee assistance program
Job Description
PAQ, Inc. is a 100% employee-owned company that proudly operates 23 retail grocery stores throughout the Central Valley and Central Coast regions of California. This well-established company manages sixteen price-impact, warehouse-format stores under the Food 4 Less banner and seven stores under the Hispanic-themed Rancho San Miguel Markets banner. As an employee-owned company, PAQ, Inc. offers its team members an opportunity to have a stake in the organization's success, fostering a culture of ownership, pride, and dedication. This environment not only provides a stable workplace but also offers career growth, competitive wages, and comprehensive benefits ensuring employee well-being both professionally... Show More
Job Requirements
- Must be 18 years of age or older
- stand and walk for extended periods typically 8-hour shifts
- lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
- perform repetitive motions such as kneading dough and mixing ingredients
- bend, stoop, and reach to access ingredients and place items in ovens
- work in hot environments with ovens and baking equipment
- maintain clear communication with customers and team members
- work hours may vary including availability for weekends, evenings, and holidays
Job Qualifications
- High school diploma or equivalent
- over one year of experience as a baker preferred but not required
- ability to bake various goods following recipes and adjusting as necessary
- knowledge of proper food handling, storage, and sanitation procedures
- ability to manage multiple tasks simultaneously such as baking, customer service, and cleaning
- good hand-eye coordination and manual dexterity
- ability to adapt to changing situations and work effectively with diverse personalities
- previous retail experience is an added advantage
Job Duties
- Prepare doughs, batters, and fillings according to established recipes and techniques
- weigh and measure ingredients precisely to ensure consistency in product quality
- operate and maintain baking equipment including mixers, ovens, and proofing chambers
- shape, mold, and decorate dough to create a variety of breads, pastries, and desserts
- monitor the baking process to ensure products are baked to perfection and meet desired standards
- coordinate with the bakery lead to determine baking priorities and production schedules
- assist in inventory management ensuring adequate stock levels of ingredients and supplies
- follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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