Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Career development opportunities
Retirement Plan
Uniform allowance
meal benefits
Job Description
Schlotzsky's is a well-established restaurant chain known for its freshly baked breads, signature sandwiches, and savory pizzas. Founded with a commitment to quality and customer satisfaction, Schlotzsky's has grown into a popular dining destination across numerous locations. The company prides itself on serving fresh, flavorful products made daily from scratch using carefully crafted recipes and high-quality ingredients. As a corporate entity, Schlotzsky's maintains strict standards for operational excellence and food safety, creating a professional and supportive work environment for all its employees.
The Baker role at Schlotzsky's is essential to maintaining the high-quality standards that customers expect from the ... Show More
The Baker role at Schlotzsky's is essential to maintaining the high-quality standards that customers expect from the ... Show More
Job Requirements
- Must be at least 18 years of age
- Must be a self-starter and able to work independently
- Must have multitasking skills to coordinate several tasks
- Ability to lift and carry up to 50 pounds
- Ability to bend, kneel, and stretch as required
- Ability to work around hot equipment safely
- Ability to stand for entire scheduled shifts
- Adherence to strict safety and sanitation standards
- Punctuality and adherence to uniform and grooming standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous bakery or food preparation experience a plus
- Knowledge of baking techniques and recipe standards
- Ability to follow detailed instructions and maintain consistency
- Strong attention to detail and organizational skills
- Ability to work independently and as part of a team
- Familiarity with safety and sanitation procedures
Job Duties
- Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets
- Consistently produce a high quality bakery product
- Be extremely accurate with weights and measurements for all recipe items
- Keep workstation clean at all times
- Properly clean all dishes and pans throughout shift
- Assist managers in determining current and needed bread levels and bake sequence
- Strictly adhere to all safety and health code requirements including OSHA and SERVSAFE guidelines
- Complete all baking assignments in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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