Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Comfortable work environment
Job Description
The Sycuan Band of the Kumeyaay Nation is a proud and historic tribe whose ancestors lived centuries ago as a united community of farmers, hunters, and fishers. Today, the Sycuan Tribe governs its Reservation and is a prominent business entity in the San Diego Region. They own and operate a state-of-the-art Casino, a beautiful Golf Resort, and a variety of other thriving business ventures. This diverse portfolio of enterprises not only showcases the Tribe's commitment to economic development but also demonstrates their dedication to sustaining and growing their cultural heritage and community values. Sycuan is much more than just a... Show More
Job Requirements
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 1-year baking experience in a high-volume restaurant
Job Qualifications
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 1-year baking experience in a high-volume restaurant
- high school diploma, high school certificate of completion, or G.E.D. (desirable)
- guest service or hospitality experience (desirable)
- culinary degree or equivalent experience (desirable)
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in the English language
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to appear for work on time
- multi-lingual (desirable)
Job Duties
- Provides guests with baked goods by following recipes according to established standards and as projected on menus or catering request
- preparing food product according to production sheets
- measuring, mixing, baking and decorating baked goods
- portioning and delivering baked goods
- ensuring all baked goods are replenished as needed
- storing product according to established procedures
- maintains efficient operation of the Bakery area by following food production sheets and recipes
- regulating food product utilization
- checking food products for temperature and freshness
- rotating food items as needed and communicating standard to the bakery personnel
- assisting other bakers as needed
- communicating relevant information between shifts
- maintains safe and sanitary area by checking food products for appropriate temperature and freshness
- replenishing and rotating food items as necessary
- following correct food cooling and storage procedures
- cleaning and organizing work according to established procedures
- assists in caterings on both on and off-site events by creating dessert trays as needed
- assisting in the set-up, execution and break down of events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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