Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Nothing Bundt Cakes (NbC) is a specialty bakery brand renowned for its commitment to creating high-quality, hand-crafted cakes that delight customers across the United States. Established with a focus on quality, creativity, and exceptional customer service, Nothing Bundt Cakes offers a unique assortment of delicious bundt cakes in a variety of flavors and sizes. With a strong dedication to proprietary recipes and consistent production standards, the company operates numerous franchise locations that strive to deliver a superior customer experience through both product excellence and a welcoming atmosphere. NbC is recognized not only for its delectable cakes but also for its... Show More
Job Requirements
- Applicants must be 18 years of age or older
- flexibility to work various shifts including early mornings, evenings, weekends and holidays based on changing business demands
- ability to perform repetitive physical tasks and lift up to 50 pounds
- ability to stand for extended periods
- strict adherence to health and safety guidelines
- commitment to punctuality and attendance
Job Qualifications
- Applicants must be 18 years of age or older
- previous experience as a Baker or in an operational support role at a bakery, restaurant or foodservice environment is a plus
- ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- ability to perform repetitious, physical tasks that require strength to lift items up to 50 pounds and stand for extended periods
- able to operate commercial-grade ovens and bakery equipment
- meticulous about exact measurements and timing in a fast-paced production environment
- able to evaluate products and processes for compliance with quality standards
- disciplined and attentive to health and safety practices
- diligent, organized and self-motivated with ability to work independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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