Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing neighborhood grocery store chain specializing in delivering high-quality, fresh, and natural products in a fun and friendly farmer's market environment. With a strong focus on customer service and healthy living, Sprouts offers farm fresh produce, natural meats, scoop-your-own bulk goods, and an array of other products aimed at inspiring customers to make healthier choices. Sprouts prides itself on fostering an inclusive, respectful, and supportive workplace culture, emphasizing diversity through its Team Member Resource Groups that support connection and growth among employees. The company values empowerment and career growth, providing ample opportunities for its... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Possess 1-2 years of bakery experience or equivalent combination of education and experience
- Be dependable and reliable with the ability to work flexible schedules including nights, weekends, and holidays
- Demonstrate outgoing and friendly behavior with a positive attitude
- Have good communication skills and ability to take direction in a team environment
- Ability to answer phones and take special orders
- Perform general housekeeping in the department
- Ability to use bakery equipment safely
- Able to stand and perform physical tasks for extended periods
- Adhere to safety, health, and food handling regulations and maintain Food Handlers permit
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Possess 1-2 years of bakery experience or equivalent combination of education and experience
- Be dependable and reliable with the ability to work flexible schedules including nights, weekends, and holidays
- Demonstrate outgoing and friendly behavior with a positive attitude
- Have good communication skills and ability to take direction in a team environment
- Ability to answer phones and take special orders
- Perform general housekeeping in the department
- Ability to use bakery equipment safely
- Able to stand and perform physical tasks for extended periods
- Adhere to safety, health, and food handling regulations and maintain Food Handlers permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide a high level of customer service
- Ensure bakery items are properly prepared, packaged, and presented
- Maintain cleanliness of the bakery department area
- Stock, fill, face, and ensure pricing accuracy and product rotation
- Receive, inspect, and log products for accuracy of shipment, temperature, and quality
- Maintain clean, safe, and sanitary bakery areas and equipment
- Operate bakery equipment such as knives, scales, wrappers, compactors, pallet jacks, and hand trucks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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