Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba is a vibrant Mediterranean restaurant with a distinct California influence, boasting prime locations in Chicago and Austin. The restaurant is renowned for its innovative approach to Mediterranean cuisine, spearheaded by Top Chef Alum and Chef Partner CJ Jacobson. Aba's culinary offerings showcase an impressive menu that combines traditional Mediterranean flavors with modern techniques, resulting in unique dishes that captivate the taste buds. Additionally, Aba features an exceptional beverage program highlighting spirits and rare wines from lesser-known Mediterranean regions, enhancing the overall dining experience. Aba operates under the prestigious Lettuce Entertain You Enterprises group, which is known for its extensive... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to safely operate kitchen tools and equipment including knives
- Physical ability to lift up to 50 pounds
- Ability to stand and walk for entire shifts
- Availability to work various shifts including weekends
- Ability to communicate effectively in written and spoken English
- Ability to multitask and work calmly under pressure
- Capability to work in confined, crowded, and variable temperature environments
Job Qualifications
- High school diploma or equivalent
- Previous experience as a baker or in a similar kitchen role preferred
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to work in a team environment
- Basic knowledge of food safety and sanitation practices
- Physical stamina to handle lifting and standing for long periods
Job Duties
- Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
- Be able to work a variety of hours, days and shifts including weekends
- Get along with others and be a team player
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: