Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the healthcare dining experience across the United States. Supporting over 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare provides culinary, nutritional, and operational expertise that enhances the daily lives of patients, staff, and visitors. Founded over 70 years ago, the company has grown into a trusted partner for many top-ranked hospitals and health systems recognized by U.S. News & World Report. Morrison Healthcare employs more than 31,000 professional food service team members, including over 1,600 registered dietitians and 1,200 executive chefs, who are passionate... Show More
Job Requirements
- No experience required
- ability to work full-time or part-time
- availability to work flexible hours and days
- capable of standing for extended periods
- ability to follow food safety and sanitation guidelines
- reliable and punctual
- capable of performing physical tasks related to baking and food preparation
- must be able to communicate effectively with team members and supervisors
Job Qualifications
- High school diploma or equivalent preferred
- excellent customer service skills
- ability to follow recipes and production instructions accurately
- strong attention to detail
- capable of maintaining a clean and safe work environment
- ability to work effectively in a fast-paced team setting
- willingness to learn and adapt to various baking techniques and dietary requirements
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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