Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness reimbursement program
Employee assistance program
401(k) Plan
Job Description
Festival Foods is a leading grocery retailer based in Wisconsin, renowned for its strong community commitment and exceptional customer service. Operating over 40 full-service supermarkets throughout the state, Festival Foods has established itself as a trusted name in the retail food industry. The company prioritizes people in every facet of its operation—whether it is in daily interactions, superior service quality, or comprehensive associate benefits and development programs. Known for fostering a positive and inclusive work culture, Festival Foods is dedicated to attracting and retaining skilled and service-oriented team members who share their passion for serving communities with excellence.
The posit... Show More
The posit... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food production preferred
- ability to stand for long periods, bend, stoop, and kneel regularly
- physical capacity to lift up to 60 pounds frequently
- willingness to work early mornings, afternoons, weekends, and holidays
- ability to work flexible shifts including evenings or overnight as needed
- capability to follow food safety and sanitation guidelines strictly
- effective communication skills
- customer service orientation
Job Qualifications
- Customer focus with ability to deal tactfully and effectively with guests and personnel
- effective problem-solving skills to assess and resolve issues quickly
- comprehensive understanding of safety requirements and company safety policies
- knowledge of retail food business and perishable department operations
- ability to make timely and effective decisions
- experience in baking or food production is preferred
- good communication and teamwork skills
- ability to follow detailed recipes and procedures accurately
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- monitor dates and freshness, handle outdated items properly, and report shrinkage
- adhere to all Health Department guidelines and Festival sanitation practices
- maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- provide excellent customer service to guests by assisting with finding items, taking special orders, and addressing concerns
- answer phone calls with proper etiquette and ensure guest satisfaction
- keep an eye on stock levels and service floor needs
- maintain food safety logs and ensure all quality standards, including quantity expectations, are met daily
- work closely with all bakery associates to meet department goals and support a positive team environment
- regular, timely attendance in compliance with the work schedule
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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