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Baker

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Flexible Schedule

Job Description

This food retail establishment is a bakery specializing in providing fresh and high-quality baked goods to customers daily. As a locally trusted bakery, it emphasizes traditional baking techniques combined with efficient operations to deliver a wide range of products including cookies, cakes, pies, bread, and various pastries. The bakery operates with a dedicated team focused on cleanliness, food safety, and excellent customer service. Employee roles are clearly defined to ensure smooth workflow and top-quality product output to meet the demands of its customers in a friendly and professional environment.

The role of the Baker is integral to the bakery's success... Show More

Job Requirements

  • Ability to perform the physical demands of baking including standing for extended periods
  • willingness to work early mornings, weekends, and holidays as required
  • capacity to maintain bakery cleanliness
  • adherence to safety and sanitation standards
  • ability to work cooperatively in a team environment
  • reliable attendance and punctuality

Job Qualifications

  • High school diploma or equivalent preferred
  • previous baking experience is advantageous
  • ability to follow detailed instructions
  • good interpersonal skills for teamwork
  • basic knowledge of bakery equipment
  • understanding of food safety practices
  • ability to work in a fast-paced environment
  • flexibility to assist in various bakery tasks

Job Duties

  • Bake cookies, cakes, pies, bread, and any other items that may need baked
  • prepare frozen product for the oven
  • maintain cleanliness and sanitation at the bakery cases, prep area, floors, and coolers
  • inspect equipment to ensure specific operational performance and preventative maintenance of all company equipment in his/her department
  • assist in finishing and filling donuts and other pastries, pies and cakes as needed
  • cooperate with other departments when inter-departmental or store wide sales promotions warrant
  • assist workers in other departments when the needs of business require
  • know what baking preparations are necessary and the steps to accomplish them
  • responsible to obey all safety standards as outlined by the company
  • perform other appropriate duties as directed by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location