Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Comparative Pay
Employee Discounts
Job Description
Dunkin' Donuts & Baskin-Robbins franchisees operate as independent business owners, managing their own employees, wages, and benefit programs. This position is offered by a franchisee, not Dunkin' Brands, Inc. or any of its affiliates, meaning if hired, you will be employed directly by the franchisee. Dunkin' Donuts & Baskin-Robbins are well-known brands specializing in coffee, baked goods, and ice cream, serving millions of guests daily nationwide. The franchise environment offers an exciting and fast-paced opportunity for individuals who enjoy teamwork, customer service, and food preparation. This role specifically involves working as a baker, focusing on delivering exceptional guest experiences in... Show More
Job Requirements
- Minimum age requirement to operate restaurant equipment
- availability to work night, weekend and holiday hours
- ability to adhere to schedule and arrive on time
- commitment to maintaining high cleanliness and safety standards
- ability to follow recipes and procedures accurately
- capability to work in a fast-paced, team-oriented environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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