Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Positive work environment
Job Description
Quality Brand Group LLC is a reputable franchisee of Dunkin', operating multiple Dunkin' locations across various states including Arizona, Colorado, Florida, Nevada, and Texas. The company is committed to creating a positive and growth-oriented work environment where passionate individuals are trained and empowered to provide exceptional guest experiences every day, focusing on one guest at a time. Quality Brand Group prides itself on fostering a culture of respect, dignity, and teamwork, ensuring that both team members and guests feel valued and appreciated. The company seeks individuals who want to be part of a successful and energized team, offering opportunities for... Show More
Job Requirements
- basic computer skills
- basic math skills
- physically and mentally capable of learning to operate standard restaurant equipment
- able to lift 30 to 50 pounds
- able to perform pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Job Qualifications
- must have basic computer skills
- have basic math skills to be capable of counting money and making change
- be physically and mentally capable of learning to operate standard restaurant equipment
- be able to lift 30 to 50 pounds and perform motions such as pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Job Duties
- arrive in a timely manner and ready in position at the start of your scheduled shift
- demonstrate respect and dignity in dealing with others including team members and guests
- follow the communication guideline established in your store
- respond positively to coaching and feedback and show passion for learning
- hold yourself accountable for your designated responsibilities on your shift
- dedicate yourself to learning and being capable of executing multiple tasks
- receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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