Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions, dedicated to creating a better everyday life for the people and communities it serves. With a presence in numerous countries, Sodexo partners with a wide variety of clients including corporations, educational institutions, healthcare facilities, and government agencies. The company is well-known for its commitment to sustainability, quality service, and fostering inclusive work environments where every employee can thrive. At Sodexo, employees are valued for their individuality and contributions, making the workplace a supportive and respectful environment that champions diversity and equal opportunity.
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Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related work experience
- ability to work varied shifts including mornings, afternoons, evenings, and rotating weekends
- punctuality and reliable attendance
- physical ability to perform baking duties including standing for extended periods
- willingness to follow food safety and sanitation guidelines
- team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related work experience in baking or food preparation
- ability to follow instructions and recipes accurately
- strong team orientation and interpersonal skills
- adaptability and reliability
- commitment to maintaining cleanliness and food safety standards
- basic knowledge of kitchen equipment and sanitation protocols
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- clean and sanitize workstations and equipment
- attend work and show for scheduled shifts on time with satisfactory regularity
- reduce food waste by efficiently managing baking processes
- support a healthy and safe working environment
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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