Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas A&M University is a renowned educational institution located in San Antonio, TX, dedicated to providing exceptional academic, research, and community services. As part of its commitment to excellence, the university employs a diverse team of professionals who are passionate about making a meaningful impact in their respective fields. Among its valued staff members are individuals who contribute to the culinary and hospitality aspects of campus life, ensuring students, faculty, and visitors enjoy high-quality dining experiences. The university values inclusivity, continuous learning, and growth opportunities for its employees, fostering an environment where every staff member is empowered to succeed and... Show More
Job Requirements
- Prior baking experience is preferred
- ability to follow detailed baking instructions and recipes
- knowledge of food safety and sanitation standards
- ability to maintain cleanliness and organization in the work area
- good customer service skills
- ability to handle peak production periods effectively
- willingness to work flexible hours including full-time or part-time schedules
Job Qualifications
- Prior baking experience is preferred
- ability to follow recipes and production standards accurately
- knowledge of proper food handling and safety regulations
- good communication skills for customer interaction
- ability to work efficiently under pressure and as part of a team
- willingness to learn and undergo training
- high school diploma or equivalent preferred
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work as assigned in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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