Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities through integrated solutions in food service, catering, and facilities management. Operating worldwide, Sodexo is committed to creating a better everyday for everyone by addressing social, economic, and environmental needs in the communities it serves. The company values diversity, fairness, and respect, fostering an inclusive work environment where all employees can be their authentic selves, contribute ideas, and grow professionally. Sodexo emphasizes culture and belonging as core pillars of its organizational values, ensuring a supportive and dynamic workplace for its team... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 years of related work experience
- availability to work varying shifts including early mornings, evenings, weekends, and holidays
- ability to stand for long periods
- willingness to follow food safety and sanitation guidelines
- reliable attendance and punctuality
- physical capability to handle baking tasks
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurtures a healthy and safe working environment
- 0-1 years of related work experience
- basic knowledge of baking techniques and kitchen safety
- strong communication skills
- ability to follow detailed instructions
Job Duties
- Follows recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- May clean and sanitize workstations and equipment
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Performs other duties as assigned depending on business necessities and client requirements
- Reduces food waste by managing ingredients efficiently
- Works collaboratively with team members to ensure quality and customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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