Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Paid Time Off
insurance
benefits
discounts
Scholarship Opportunity
Parking Pass
free shift meal
Job Description
The University of Arkansas, located at 435 N Garland Ave., Fayetteville, AR, is a prestigious educational institution committed to fostering a dynamic community of learning, growth, and opportunity. As a leading public university, it serves a diverse student population while emphasizing excellence in teaching, research, and service. The university's vibrant campus environment supports a broad array of academic programs and extracurricular activities, making it an ideal place for both personal and professional development. This role is embedded within the University’s food service operations, managed by Compass Group’s Chartwells Higher Ed division, recognized for delivering exceptional dining experiences tailored to the... Show More
Job Requirements
- Must have prior baking experience
- able to work full time with varied shifts
- ability to follow recipes and production guidelines
- knowledge of sanitation and safety regulations
- ability to handle equipment safely
- effective communication skills
- able to maintain cleanliness and orderliness in work area
Job Qualifications
- Prior baking experience
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation standards
- ability to maintain quality and presentation standards
- customer service skills
- ability to work efficiently under pressure
- strong communication and teamwork skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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