Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, committed to creating better everyday experiences for individuals around the world. Operating in various sectors including food service, catering, facilities management, and integrated solutions, Sodexo is dedicated to enhancing the lives of the people they serve and contributing positively to the communities where they operate. The company values diversity, equity, and inclusion, fostering a culture where every employee is respected and empowered to bring their authentic selves to work. Sodexo is committed to providing equal employment opportunities and promotes a supportive and fair work environment for all its employees.
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Job Requirements
- High school diploma or equivalent
- 0 to 1 years relevant experience
- Ability to work morning shifts with varying days and rotating weekends
- Reliable transportation or accessibility to Framingham State University
- Ability to maintain hygiene and sanitation standards in a kitchen environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 years of related work experience
- Ability to follow detailed recipes and baking procedures
- Team-oriented with reliable and adaptable work habits
- Commitment to maintaining a healthy and safe work environment
Job Duties
- Follow recipes and product directions to prepare and bake various food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and report on time with satisfactory regularity
- Reduce food waste by practicing efficient baking methods
- Assist with other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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