Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Utah is a renowned educational institution located in Salt Lake City, Utah, known for its commitment to academic excellence and community impact. Within its vibrant campus environment, the university offers various employment opportunities that allow individuals to contribute to the institution's mission while developing their professional skills. One such opportunity is the full-time Baker position at the University of Utah campus food services, operated by Chartwells Higher Education, a division of Compass Group. Compass Group is a global leader in food services, committed to delivering high-quality dining experiences, and supporting its employees through competitive wages, benefits, and... Show More
Job Requirements
- At least one year of mass production baking experience
- ability to follow recipes and production standards
- knowledge of sanitation and food safety regulations
- availability to work full-time with varying daytime hours
- ability to handle food safely and maintain clean work environment
- ability to interact professionally with customers and coworkers
- capability to work efficiently under pressure
Job Qualifications
- At least one year of mass production baking experience
- ability to follow approved recipes and production standards
- knowledge of food safety and sanitation practices
- strong attention to detail
- good communication and customer service skills
- ability to work in a fast-paced environment
- reliable and punctual
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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