Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Part-time employment
Training and development opportunities
Team-oriented environment
Employee Discounts
Opportunity for career advancement
Job Description
Quality Brand Group LLC is a distinguished multi-store franchisee of Dunkin', operating numerous locations across Arizona, Colorado, Florida, Nevada, and Texas. As an established entity within the food service industry, Quality Brand Group prides itself on fostering an environment that promotes personal growth and professional development. Their commitment to creating a respectful and welcoming atmosphere for both team members and guests is a cornerstone of their operational philosophy. With a strong focus on training and empowerment, the company aims to deliver memorable daily experiences to each guest, reinforcing their reputation as a leading franchisee in the sector.
The company... Show More
The company... Show More
Job Requirements
- must have basic computer skills
- have basic math skills
- be physically and mentally capable of learning to operate standard restaurant equipment
- be able to lift 30 to 50 pounds
- be able to perform motions that include pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- meet minimum age requirements
- be punctual and dependable
- able to work flexible hours
Job Qualifications
- basic computer skills
- basic math skills
- physically and mentally capable of operating restaurant equipment
- able to lift 30 to 50 pounds
- capable of performing tasks requiring pushing, pulling, stretching, and continuous use of fingers and wrists
- good communication skills
- willingness to learn and adapt
- able to work in fast-paced environment
Job Duties
- arrive in a timely manner and ready at the start of the shift
- demonstrate respect and dignity when dealing with team members and guests
- follow communication guidelines established in the store
- respond positively to coaching and feedback
- hold yourself accountable for your responsibilities during shifts
- learn and execute multiple tasks including baking functions
- prepare donuts and other bakery products to quality standards
- prioritize guest satisfaction and respond to guest needs promptly
- adhere to brand and company standards including food safety and sanitation
- maintain a clean and safe work environment including stocking and cleaning duties
- comply with uniform standards including wearing required attire
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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