Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Comparative Pay
Employee Discounts
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts/Baskin-Robbins, independent business owners who operate stores separately from Dunkin' Brands, Inc. or its affiliates. As the franchisee is the sole employer, they manage their own employee policies, wages, and benefits, which may vary among locations. This means when hired, your employment relationship and benefits come directly from the franchisee running the specific Dunkin' Donuts/Baskin-Robbins store at which you work rather than the national brand.
Dunkin' Donuts/Baskin-Robbins are highly recognized brands that focus on delivering superior quality products and excellent customer experiences in the fast casual food industry. Their fra... Show More
Dunkin' Donuts/Baskin-Robbins are highly recognized brands that focus on delivering superior quality products and excellent customer experiences in the fast casual food industry. Their fra... Show More
Job Requirements
- Minimum age requirements as applicable
- ability to work nights, weekends and holidays
- punctuality and reliability in adhering to work schedules
- ability to maintain cleanliness standards
- ability to follow food safety and cash handling procedures
- willingness to comply with all franchisee and brand policies
- ability to work as part of a team
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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