Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training opportunities
supportive work environment
Job Description
Golden Corral is a well-established franchise organization renowned for its commitment to delivering quality dining experiences through freshly prepared meals and friendly customer service. As an independent franchisee of Golden Corral Corporation, this location operates under the trusted brand that has become synonymous with hospitality and delicious buffet offerings. Golden Corral focuses on ensuring that guests receive a variety of savory and sweet options served in a warm, welcoming environment. This particular franchise is dedicated to upholding the high standards set forth by the corporate brand while delivering a unique, local touch through its team and service.
Th... Show More
Th... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or food production environment preferred
- Ability to work weekends and flexible hours
- Ability to stand for extended periods
- Willingness to follow health and safety regulations
- Ability to work as part of a team
- Basic math skills for portioning and measuring
Job Qualifications
- Experience in baking or food preparation preferred
- Knowledge of baking techniques and ingredients
- Ability to follow detailed recipes and production guides
- Strong organizational skills
- Ability to work in a fast-paced environment
- Good communication and customer service skills
- Ability to maintain cleanliness and safety standards
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: