Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
team environment
Opportunity for growth
Employee Discounts
Training and Development
Job Description
Dunkin' Donuts & Baskin-Robbins franchisees operate independently from Dunkin' Brands, Inc. and any of its affiliates. As franchisees, they run their own businesses and are solely responsible for their employees, including setting their own wages and benefit programs, which may vary among different locations. This distinction highlights the independent nature of employment with a Dunkin' Donuts & Baskin-Robbins franchisee, emphasizing that any applications and employment agreements are handled directly with the specific franchisee, not the overarching corporate entity.
A career with a Dunkin' Donuts franchisee offers a unique opportunity to be part of a vibrant, fast-paced, and customer-oriented env... Show More
A career with a Dunkin' Donuts franchisee offers a unique opportunity to be part of a vibrant, fast-paced, and customer-oriented env... Show More
Job Requirements
- Minimum age requirements may apply
- availability to work night, weekend and holiday hours
- ability to arrive on time and adhere to scheduled shifts
- physical ability to stand and perform repetitive tasks for extended periods
- willingness to follow cleanliness, food safety, and restaurant safety procedures
- reliable and accountable for shift responsibilities
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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