Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Identity Theft Protection
Optional insurance plans
Job Description
Corewell Health is a leading healthcare organization dedicated to providing exceptional medical services and compassionate care to patients across a broad spectrum of health needs. With a strong presence in the community, Corewell Health operates multiple hospitals and specialized care centers, offering a wide range of healthcare services designed to improve patient outcomes and enhance quality of life. The organization focuses heavily on innovation, inclusivity, and a patient-centered approach, which are embedded in its mission and operations. Corewell Health also ensures that its workplace environment supports diversity, equity, and inclusion, thereby fostering a culture where all team members can thrive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in food service or related field
- Ability to perform physical demands including lifting up to 50 lbs occasionally
- Must obtain CRT-accredited food handler, food allergy, and food protection manager certifications within 90 days
- Ability to follow standardized food preparation recipes
- Capability to work rotating shifts including weekends
- Compliance with Corewell Health vaccination and drug-free workplace policies
Job Qualifications
- High school diploma or equivalent required
- Vocational or technical courses in food preparation preferred
- Minimum 2 years relevant experience in food service or equivalent
- Baking education and cake decorating techniques course of sixteen weeks to one year preferred
- CRT-accredited food handler certification required within 90 days
- CRT-accredited food allergy certificate required within 90 days
- CRT-accredited food protection manager or CFP certification required within 90 days
- Strong knowledge of food safety and sanitation standards
- Excellent communication and teamwork skills
Job Duties
- Perform hot food preparation including frying, baking, broiling, braising, and grilling
- Prepare soups, cereals, eggs, entrees, vegetables, and other food items as necessary
- Monitor food quantity needs as customer counts or volumes vary
- Assemble and prepare ingredients for cooking by cleaning and cutting
- Follow standardized recipes calculating ingredients based on weight and volume
- Monitor food quality assessing taste, texture, presentation, and maintain food temperatures
- Record temperatures correctly on log sheets and replace food items not meeting standards
- Store food items properly labeling and dating per standards, utilizing leftovers appropriately
- Set up steam tables on patient and cafeteria tray lines
- Communicate with staff to ensure continuity and coordination of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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