Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Paid training
flexible scheduling
Employee Discounts
Positive work environment
Opportunity for advancement
Health Insurance
Job Description
Great Western Restaurants, Inc., operating under the Golden Corral brand, is a well-established franchise organization known for its commitment to providing quality food and a welcoming dining experience. Golden Corral is one of the nation's beloved family dining restaurants offering a unique all-you-can-eat buffet and grill experience. With a reputation built on great food, exceptional service, and an inviting atmosphere, the franchise strives to create a positive workplace that values teamwork, customer satisfaction, and excellence. Their locations are independently owned but united by the shared mission of delivering fresh, delicious food that guests love.
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Job Requirements
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Ability to work under pressure in a fast-paced environment
- Strong time management skills
- Must be able to follow health and safety standards
- Ability to lift up to 50 pounds
- Availability to work weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Prior baking or food preparation experience is an asset
- Knowledge of bakery production processes and quality standards
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to work weekends and flexible shifts
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
No experience required
Job Location
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