Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and development opportunities
Job Description
Tim Hortons is a leading quick-service restaurant chain renowned for its fresh coffee, baked goods, and fast, friendly service. Established with a strong commitment to quality and community, Tim Hortons has grown into a trusted household name with numerous locations serving millions of guests daily. The brand’s dedication to providing always fresh products, outstanding customer experiences, and a welcoming environment has made it a preferred choice for breakfast, lunch, and snacks across North America.
This particular opportunity is for a Baker on the Early Bird shift, which runs from 4 AM to 11 AM. The Early Bird shift i... Show More
This particular opportunity is for a Baker on the Early Bird shift, which runs from 4 AM to 11 AM. The Early Bird shift i... Show More
Job Requirements
- Must be 16 years of age or older
- ability to work the early bird shift from 4 AM to 11 AM
- willingness to follow all health, safety, and sanitation guidelines
- reliable attendance and punctuality
- ability to work quickly and efficiently
- good communication skills
- basic math skills for inventory tracking
Job Qualifications
- Minimum age of 16 years
- basic understanding of food safety and sanitation
- ability to follow detailed procedures
- customer service skills
- good communication skills
- ability to work efficiently in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Follow the guaranteed Always Fresh procedure to ensure product freshness and accuracy
- adhere to product shelf life standards
- deliver consistent and outstanding customer service with an appealing product showcase
- enhance customer service experience through friendly attitude and S.E.T. principles
- support speed of service targets by working quickly to fill orders
- promptly execute service recovery for customer service concerns
- listen carefully to customer concerns and apologize when necessary
- follow all operations standards and guidelines for product preparation and equipment operation
- monitor fridge and freezer product inventory and submit order quantities
- prepare products minimizing food waste and record production and waste
- respond to showcase and product needs from the restaurant front
- assist in serving guests when necessary
- regularly take and record temperatures of products and equipment
- clean and maintain production area
- follow all restaurant policies, procedures and standards
- support a clean and organized kitchen environment
- follow proper handwashing techniques and sanitation guidelines
- comply with occupational health and safety legislation
- follow safe work practices and procedures
- use personal protective equipment
- report all injuries, accidents, unsafe conditions, and security incidents to management
- avoid operating equipment or working in unsafe ways
Job Qualifications
Experience
No experience required
Job Location
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