Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing the lives of individuals through a diverse range of integrated solutions encompassing food service, facilities management, and catering. With a firmly established presence worldwide, Sodexo partners with clients across various industries to deliver exceptional experiences to customers and employees alike. The company prides itself on its dedication to social, economic, and environmental progress, fostering communities where it operates by promoting sustainability and respect for diversity. Sodexo is a reputable employer that values fairness, respect, and inclusion, ensuring an environment where employees feel valued, heard, and empowered to... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related work experience
- ability to follow recipes and product directions
- reliable attendance and punctuality
- capability to work morning shifts on weekdays
- adherence to food safety and sanitation standards
- ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related work experience in baking or food preparation
- team-oriented and adaptable personality
- knowledge of food safety and sanitation practices
- strong attention to detail and ability to follow instructions accurately
- reliable with good attendance record
- commitment to maintaining a safe and healthy work environment
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- clean and sanitize workstations and equipment
- attend work and show for scheduled shifts on time with satisfactory regularity
- reduce food waste by mindful preparation
- collaborate effectively with team members to maintain a healthy and safe working environment
- perform other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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