Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid training
Job Description
Prime Hospitality Group (PHG) is a distinguished hospitality company that began its journey in 2017 with the acquisition of five Ruth's Chris Steak House restaurants. Since its inception, PHG has rapidly expanded to become the largest franchise group of the globally renowned Ruth's Chris Steak House brand, currently operating twelve locations. Committed to excellence, the company has diversified its portfolio in recent years by venturing into additional food and beverage concepts and expanding into the hotel hospitality sector. This strategic growth has allowed PHG to build a thriving collection of service-oriented brands that prioritize outstanding guest experiences and operational excellence.Show More
Job Requirements
- High school diploma or G.E.D
- Previous experience baking is required
- Restaurant operations aptitude and mastery of back-of-house roles and equipment
- Ability to work with temperature extremes including -10F in walk-in freezer
- Ability to lift, handle, and carry up to 50 pounds
- Must successfully complete restaurant training program
- Maintain a willingness to learn
Job Qualifications
- High school diploma or G.E.D
- Previous experience in baking
- Knowledge of restaurant operations and back-of-house (BOH) kitchen equipment
- Ability to work in temperature extremes including walk-in freezers
- Physical ability to lift and carry up to 50 pounds
- Willingness to complete training programs
- Strong attention to detail and commitment to quality
Job Duties
- Prep, portion, prepare, and assemble all desserts and pastries offered in the restaurant
- Execute all food preparation and procedures according to Ruth's Chris Steak House recipe specifications and quality standards
- Work under the direction of the Sous Chef or Manager-on-Duty
- Maintain cleanliness and organization of the prep area
- Ensure compliance with food safety and sanitation guidelines
- Assist in inventory management and ordering of baking supplies
- Participate in restaurant training programs and continuously improve baking skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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