Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
supportive work environment
Career advancement opportunities
Job Description
Tim Hortons is a renowned Canadian multinational fast food restaurant known primarily for its coffee and doughnuts, offering a friendly and community-focused dining experience. Founded in 1964, Tim Hortons has grown to become one of the most recognized and beloved food service brands in Canada and internationally. The company prides itself on providing high-quality products with a commitment to freshness and customer satisfaction. Operating thousands of locations, Tim Hortons combines the convenience of quick service with the warmth of a neighborhood coffee shop, making it a popular destination for customers seeking both speed and comfort.
The Baker role w... Show More
The Baker role w... Show More
Job Requirements
- Must be 16 years of age or older
- ability to follow guaranteed Always Fresh procedures
- availability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- strong attention to detail
- willingness to learn and follow operational standards
- adherence to health and safety policies
Job Qualifications
- Minimum age 16 years
- excellent communication skills
- ability to work in a fast-paced environment
- customer service orientation
- ability to follow safety and sanitation standards
- teamwork and collaboration skills
- basic inventory management understanding
Job Duties
- Follows the guaranteed Always Fresh procedure to ensure products are always fresh and accurate
- adheres to product shelf life standards
- delivers consistent and outstanding customer service by maintaining an appealing showcase
- enhances the customer service experience through friendly attitude and attentive behavior
- helps support speed of service targets by working quickly and efficiently
- promptly executes service recovery for customer concerns or complaints
- follows all operations standards and guidelines for product preparation and equipment operation
- monitors fridge and freezer inventory and submits orders
- prepares products minimizing food waste and records production data
- responds to showcase and product needs from restaurant front
- assists in serving guests when necessary
- regularly takes and records temperature checks
- cleans and maintains the production area
- follows all restaurant policies and procedures
- supports a clean environment through regular cleaning and organization
- follows proper hand washing and sanitation guidelines
- works in compliance with health and safety legislation
- uses personal protective equipment as required
- reports injuries, unsafe conditions, and incidents
- does not operate equipment in unsafe manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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