Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
safe work environment
team-oriented culture
Job Description
This job opening is for the position of Baker within a bakery department, operating under the direct supervision of the Lead Pastry Chef. The bakery is a specialized division within a retail or food service establishment that focuses on preparing a wide array of baked goods including breads, rolls, pies, tarts, cookies, and other delicious treats. Bakers in this environment are responsible not only for mixing and baking but also for selling, inventory management, and product quality control, ensuring a high standard of customer satisfaction and operational excellence.
The employer is likely a well-established grocery or retail chain ... Show More
The employer is likely a well-established grocery or retail chain ... Show More
Job Requirements
- Must be at least 18 years old
- Ability to safely lift up to 50 pounds unassisted
- Stand for extended periods with frequent bending and stooping
- Ability to read and understand recipes and measuring quantities
- Must be able to work under extreme temperatures including hot ovens and freezers
- May require working occasional longer shifts of up to 10 hours
- May require working overnight early mornings evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to read and understand recipes and measure quantities
- Strong manual dexterity and eye-hand coordination
- Customer service skills
- Ability to work under varying temperatures including hot ovens and freezers
- Capable of standing for extended periods
Job Duties
- Observe color of products being baked and adjust oven temperatures humidity or conveyor speeds accordingly
- Set oven temperatures and place items into hot ovens for baking
- Combine measured ingredients in bowls of mixing blending or cooking machinery
- Measure or weigh flour or other ingredients to prepare batters doughs fillings or icings using scales or graduated containers
- Roll knead cut or shape dough to form sweet rolls pie crusts tarts cookies or other products
- Place dough in pans molds or on sheets and bake in production ovens
- Check the quality of raw materials to ensure that standards and specifications are met
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Popular Cities