Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Opportunity for career advancement
uniform provided
Positive work culture
Job Description
Quality Brand Group LLC is a respected multi-store franchisee of Dunkin' operating locations across Arizona, Colorado, Florida, Nevada, and Texas. As a franchisee, Quality Brand Group is committed to delivering outstanding customer service and creating an inviting environment that nurtures personal growth and development. The company emphasizes a friendly and respectful workplace culture where every team member and guest is treated with dignity. With a strong focus on training and empowerment, Quality Brand Group ensures that their employees are equipped with the skills and confidence needed to provide memorable experiences to guests every day, one visit at a time.
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Job Requirements
- High school diploma or equivalent preferred
- Prior experience in baking or food service is beneficial but not required
- Must be at least the minimum age required to operate restaurant equipment
- Ability to stand for extended periods
- Reliable transportation to arrive on time for shifts
- Ability to communicate effectively with team members and guests
- Availability for part-time hours as scheduled
Job Qualifications
- Basic computer skills for online training
- Basic math skills to count money and make change
- Physically and mentally capable of operating standard restaurant equipment
- Ability to lift 30 to 50 pounds and perform repetitive hand and wrist motions
- Willingness to learn and execute multiple tasks
- Strong interpersonal skills to work in a team environment
- Commitment to delivering excellent guest service
Job Duties
- Prepare bakery products according to operational and quality standards
- Serve products enthusiastically in a fast-paced environment
- Promote a positive team environment by arriving on time and respecting others
- Follow communication guidelines and respond positively to coaching
- Maintain cleanliness of work and guest areas including restrooms
- Adhere to brand and company safety, food safety, and sanitation guidelines
- Wear required uniform including hat, name tag, clean apron, collared shirt, dark blue jeans, and nonslip shoes
Job Qualifications
Experience
No experience required
Job Location
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