Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, widely recognized for its commitment to quality, innovation, and excellence. The company operates in various sectors, delivering efficient and high-caliber food solutions to organizations worldwide. Through its subsidiary, Eurest, Compass Group provides top-tier foodservice experiences by integrating a strong local presence with global resources. Eurest is known for its dedication to connecting with people, inspiring through food, and creating practical solutions that cater to the diverse needs of their clientele. The company proudly serves many of the world’s most respected corporations, including numerous Fortune 500 companies, setting high standards in nutrition,... Show More
Job Requirements
- Prior experience baking from scratch
- ability to work full time with a flexible schedule
- ability to follow safety and sanitation standards
- ability to lift and stand for extended periods
- high school diploma or equivalent
- ability to communicate effectively
- legal authorization to work in the United States
Job Qualifications
- Prior experience baking from scratch
- ability to follow approved recipes and production standards
- knowledge of food safety and sanitation requirements
- good communication skills
- ability to work efficiently under pressure and meet production deadlines
- basic math skills for portion control
- customer service skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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