Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
The Cookie Bar by Summer House is a vibrant and nostalgic bakery located at 165 E. Huron in Chicago. As the first standalone location, The Cookie Bar brings Summer House's sweetest treats to the city, inviting customers to step inside and indulge in a warm, welcoming atmosphere filled with childhood memories and delightful cravings. This unique bakery features a tempting selection of oversized freshly baked cookies, soft-serve ice cream, and cold-brew coffee, all crafted with care and creativity. The Cookie Bar is a place where quality ingredients meet expert baking techniques, creating a truly memorable dessert experience for patrons.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or similar food preparation environment preferred
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 50 pounds occasionally
- Flexibility to work varied shifts including weekends
- Ability to communicate effectively in English
- Commitment to food safety and quality
- Ability to work in confined, noisy, and temperature-variable environment
Job Qualifications
- Experience in baking or pastry preparation
- Ability to follow recipes accurately
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to multitask under pressure
- Team player mindset
- Basic math skills for portioning and measurements
- Physical ability to stand for long periods and lift weights as required
Job Duties
- Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
- Be able to work a variety of hours, days and shifts, including weekends
- Get along with others and be a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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