Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and development opportunities
Employee wellness programs
Career advancement opportunities
Job Description
The JW Marriott Phoenix Desert Ridge Resort & Spa is an esteemed luxury resort located in Phoenix, Arizona, known for its stunning desert setting, exceptional amenities, and high standard of guest service. Part of Marriott International's luxury portfolio, JW Marriott properties offer guests an unparalleled experience that blends comfort, elegance, and worldly sophistication. With over 100 locations worldwide, JW Marriott is synonymous with warm hospitality and distinguished service. The resort offers guests a wide range of amenities including top-class dining options, a full-service spa, championship golf courses, and beautifully appointed meeting and event spaces. The resort's dedication to superior guest... Show More
Job Requirements
- Education level high school diploma or G.E.D. equivalent
- less than 1-year related work experience
- ability to safely handle kitchen tools and equipment
- compliance with food safety and hygiene standards
- ability to perform physical tasks including lifting up to 25 pounds and working on slippery surfaces
- good communication skills
- willingness to work flexible hours
- professionalism in appearance and conduct
Job Qualifications
- High school diploma or G.E.D. equivalent
- less than 1-year related work experience
- no supervisory experience
- no license or certification required
Job Duties
- Prepare and cook food according to recipes and presentation standards
- prepare ingredients including portioning, chopping, and storing
- use baking and measuring tools, equipment, and appliances safely
- follow food safety handling policies and personal hygiene procedures
- monitor and report correct temperatures of kitchen appliances and food
- wash and disinfect kitchen areas and workstations
- monitor food quality and portion sizes throughout the shift
- follow company safety and security policies
- maintain professional appearance and confidentiality
- communicate professionally and support team goals
- perform physical tasks including lifting, standing, and moving on uneven surfaces
- perform other job duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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