Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Perkins Restaurant & Bakery, founded in 1958, has grown to become a trusted name in the restaurant industry with 277 locations across 32 states and two Canadian provinces. The company operates a mix of 81 company-owned and 196 franchised restaurants, all dedicated to providing guests with delicious homestyle food and personalized service at great value. Known for its diverse menu options that feature breakfast, lunch, dinner, and bakery specialties, Perkins continues to adapt and innovate, ensuring it meets evolving consumer tastes while maintaining its hallmark of warm, welcoming dining experiences. With a focus on guest satisfaction and operational efficiency, Perkins... Show More
Job Requirements
- must have high level of mobility/flexibility
- must be able to work irregular hours under heavy stress/pressure during peak times
- must possess high level of coordination
- must lift and carry up to 50 pounds for distances up to 30 feet
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
Job Qualifications
- basic skills such as sanitation, safety, and customer service taught through in-house training
- must be able to communicate clearly
Job Duties
- reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
- adjusts controls to regulate temperature of ovens
- monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
- cuts dough into uniform portions with knife or divider
- molds dough into loaves or desired shapes
- places shaped dough onto greased sheets or in floured pans
- prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
- observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness
- serves high quality food and ensures items are complete, prepared as required and attractive in appearance
- during peak business will be required to work on steam kettles and the grill line
- maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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