Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Comparative Pay
Employee Discounts
Job Description
This job opportunity is offered by an independent franchisee of Dunkin' Donuts and Baskin-Robbins, two of the most recognized brands in the quick-service restaurant and dessert industry. As a franchisee, the business operates independently from Dunkin' Brands, Inc. and its affiliates, which means that the franchisee is the sole employer responsible for all employees, including setting wages and benefits. This decentralized business model allows franchisees to deliver personalized, community-focused service while leveraging the strength and appeal of the Dunkin' Donuts and Baskin-Robbins brands. Dunkin' Donuts is known for its consistently high-quality coffee and baked goods, while Baskin-Robbins is famous worldwide... Show More
Job Requirements
- minimum age requirements as applicable
- ability to work night, weekend and holiday hours
- punctuality and reliability
- willingness to follow all operational and safety procedures
- team-oriented mindset
- strong communication skills
- physical ability to perform baking and cleaning tasks
Job Qualifications
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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