Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
team environment
Training and development opportunities
Job Description
Au Bon Pain is a well-established café chain known for its commitment to quality and freshness in baked goods and café products. With a strong presence in the fast-casual dining industry, the company prides itself on delivering an exceptional experience to its guests by focusing on delicious, freshly baked items, exemplary hospitality, and a welcoming environment. The brand operates with an ethos of customer care and taste excellence, making it a favored destination for breakfast, lunch, and snack breaks. Au Bon Pain values its team members, offering a positive workplace culture highlighted by teamwork, respect, and opportunity for personal and... Show More
Job Requirements
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills
- Ability to read, write, and speak English
- Friendly attitude and team player
- Ability to work independently
- Proactive demeanor
- Ability to stand for extended periods
- Ability to move around café
- Ability to lift and handle equipment and supplies weighing up to 25 pounds
- Ability to move items to various heights
Job Qualifications
- Must be 18 years or older
- Strong attention to detail and time management skills
- Passion for quality, safety and sanitation
- Excellent communication and listening skills with ability to read, write and speak English
- Friendly attitude and team player who contributes to company culture
- Decision maker able to work independently
- Proactive and urgent demeanor
- Ability to maintain standing position for up to 6 hours
- Ability to move around café to attend to guests
- Ability to lift and handle equipment and supplies up to 25 pounds
- Ability to move items from floor to shelves and cabinets
Job Duties
- Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards
- Ensure correct quantities of baked goods are produced daily and coordinate with management for production schedules
- Manage the baking environment by maintaining quality presentation, monitoring oven temperature and baking times, and evaluating products against standards
- Visually merchandise and display all products
- Receive and store inventory, proof/prepare for baking, and bake to ensure product consistency
- Keep work area clean, organized and stocked, and ensure proper sanitation
- Demonstrate hospitality, respect and a friendly attitude toward guests and team members
- Resolve problems and keep management informed
- Provide on-the-job training for new bakers
- Perform prep and utility duties as needed
- Assist in café setup, refill and maintain additional areas such as coffee, tea, oatmeal, and soup
- Carry out other related responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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