Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.26 - $21.42
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
work schedule flexibility
Career development opportunities
Uniform allowance
Job Description
The position is based at a dynamic and vibrant hospitality venue located in Tucson, AZ, known as the DDC. This establishment operates within the food and beverage category and caters to a diverse clientele looking for quality dining and bakery experiences. The venue is part of a larger casino environment, which means it thrives on delivering high-quality food offerings in a fast-paced and service-oriented setting. As a full-time workplace, this venue offers a work environment where team members play a critical role in the culinary and customer service operations, ensuring that every food item meets excellence standards and guest expectations.Show More
Job Requirements
- High school diploma or GED preferred
- minimum 1 year of relevant experience
- must be at least 18 years old
- no felony, theft or stealing convictions
- must pass pre-employment drug/alcohol screen and background investigation
- must obtain and maintain a gaming license
- ability to stand for extended periods
- ability to lift and move up to 50 pounds
- ability to work evenings, graveyards, holidays and weekends
- ability to work in a high noise, heat and fumes environment
- must follow all health and safety regulations
- ability to communicate effectively
- ability to safely use cleaning equipment and supplies
Job Qualifications
- High school diploma or GED preferred
- at least 1 year of recent experience as a baker, pastry cook or baker’s assistant
- knowledge of kitchen equipment, utensils, tools and machinery
- knowledge of safe practices in kitchen environment
- knowledge of basic bread and pastry methods and techniques
- ability to communicate, read, and write clearly in basic English
- ability to demonstrate outstanding guest service
- ability to work in fast paced environment
- ability to perform in professional appearance and manner
- ability to organize and coordinate tasks among team members
- knowledge of basic foods and their uses
- knowledge of food safety regulations
- ability to learn culinary methods, techniques and principles
- ability to communicate clearly to all levels of management
Job Duties
- Cooks and prepares a variety of baked goods according to menu and demand
- uses and learns proper knife skills, baking and pastry techniques, methods, and terminology
- reads, understands, and follows standardized recipes for bakery and pastry items
- communicates clearly with Pastry Chefs
- maintains and communicates food/products needed to ensure proper stock levels
- maintains clean, organized, and sanitized work areas following health and safety regulations
- ensures all assigned duties and kitchen areas are maintained
- prepares venues to open by designated times
- keeps all food storage areas clean, organized, labeled and dated
- cleans and organizes equipment, tools, floors, and work stations
- works according to established procedures
- maintains positive and professional communication with team members
- contributes to team effort and accomplishes all tasks
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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