Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Job Description
The hiring establishment is a vibrant casino known for providing an exceptional gaming and dining experience to its guests. As a prominent entertainment venue, the casino features various Food & Beverage outlets that require high standards of culinary excellence and food safety. The casino is committed to maintaining a professional and clean kitchen environment that supports the production of a diverse range of culinary items, including bakery and pastry specialties. The casino kitchen operates under strict compliance with tribal, city, state, and federal regulations to ensure the health and safety of all patrons and staff. Catering to a busy and... Show More
Job Requirements
- High school diploma or GED preferred
- 1 year of recent experience as a baker or pastry cook or as a baker's assistant or equivalent combination of education and experience
- Must be at least 18 years of age or older
- No felony theft or stealing convictions
- Must be able to successfully pass pre-employment drug/alcohol screen and background investigation
- Ability to obtain and maintain a gaming license
- Knowledge of kitchen equipment utensils tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Knowledge of basic bread and pastry methods and techniques
- Ability to communicate read and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks among team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to learn culinary methods techniques and principles
- Ability to clearly communicate to all levels of management
Job Qualifications
- High school diploma or GED preferred
- 1 year of recent experience as a baker or pastry cook or as a baker's assistant or equivalent combination of recent experience and education
- Knowledge of kitchen equipment utensils tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Knowledge of basic bread and pastry methods and techniques
- Ability to communicate read and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinating task amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and there uses
- Knowledge of all food safety regulations
- Ability to learn culinary methods techniques and principles
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of baked goods quantities styles according to the menu and demand of the business
- Uses and or learns proper knife skills baking and pastry techniques methods and terminology
- Reads understands and follows standardized recipes when preparing bakery and pastry items for all venues and outlets
- Understands and follows through with all assigned tasks
- Clearly communicates with Pastry Chefs
- Maintains and communicates with Pastry Chef the foods/products needed to ensure safe par levels and proper stock levels
- Responsible for maintaining a clean organized and sanitized work area all while following all tribal city state and federal health/food safety regulations and codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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