Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a leading global food service and facilities management company committed to enhancing the quality of life for those it serves and fostering economic, social, and environmental progress in communities worldwide. Partnering with diverse clients, Sodexo offers a wide spectrum of integrated solutions ranging from food service and catering to facilities management. With a focus on creating better everyday experiences, Sodexo values diversity, equity, and inclusion, promoting a culture where all employees are respected, treated fairly, and encouraged to bring their authentic selves to work. This inclusive environment helps build stronger teams and enables employees to thrive. Sodexo is... Show More
Job Requirements
- High school diploma or equivalent
- Availability for varying shifts including weekends and holidays
- Ability to follow recipes and safety protocols
- Good physical stamina for standing and repetitive tasks
- Willingness to adhere to hygiene and cleanliness standards
- Open availability preferred
- Reliable attendance and punctuality
Job Qualifications
- 0 to 1 year of related work experience
- Team-oriented and adaptable
- Reliable and punctual
- Ability to maintain a safe and healthy workplace
- Basic knowledge of baking techniques and food safety
- Strong commitment to customer service
- Good communication skills
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Reduce food waste through careful preparation and portion control
- Collaborate with team members to ensure smooth kitchen operations
- Maintain a safe and healthy working environment
- Perform other duties as assigned based on client and business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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