Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Gunter Hotel, a historic landmark in San Antonio, Texas, is renowned for its rich heritage dating back to 1909. Listed on the National Register of Historic Places, the hotel preserves the charm of its early 20th-century origins while seamlessly integrating modern amenities and services. Located in the heart of downtown San Antonio, the Gunter offers guests convenient access to popular attractions such as the famous River Walk and the Alamo, making it a favored destination for both business and leisure travelers. The hotel further enhances its guest experience through unique offerings like the popular speakeasy Bar 414, known for... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of baking experience
- basic knowledge of baking technologies and procedures
- ability to follow recipes and instructions accurately
- good communication and interpersonal skills
- ability to work under direct supervision
- capability to maintain cleanliness and sanitation standards
- physical ability to handle baking equipment and stand for extended periods
Job Qualifications
- Typically requires a high school diploma and 0 to 2 years of experience
- current course in culinary sciences is an advantage
- performs work under direct supervision
- handles basic issues and problems, and refers more complex issues to higher-level staff
- possesses beginning to working knowledge of subject matter
- must have working knowledge on baked products, baking technologies, ingredients and baking procedures
- must have excellent oral communication and interpersonal skills
Job Duties
- Prepares and bakes bread, cakes, pies, pastries, or similar
- mixes and proofs doughs or batters, bakes according to directions or recipes, and decorates if required
- cleans and sanitizes cooking tools or utensils or food preparation areas
- maintains equipment and appliances
- follows appropriate food safety and handling policies
- cleans and sanitizes mixers, bowls, pans, ovens, and other materials used for baking purposes or storage of baked goods
- regularly monitor color of products being baked and make adjustments to oven temperatures and other settings to achieve the correct baking level
- makes certain that bakery products are safely handled and stored in a sanitized manner
- processes specialty orders for customers, which includes decorating cakes and other bakery items as requested
- check to ensure that baking equipment complies with health and safety regulations
- tracks and records inventory
- rotates stock of bakery items, to ensure freshness of products and changes price labels as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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