Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Work environment
Job Description
Schlotzsky's is a well-established restaurant chain known for its delicious sandwiches and fresh bakery products, serving customers across numerous corporate locations. Founded as a unique culinary experience that combines quality ingredients with outstanding customer service, Schlotzsky's has built a reputation for consistently delivering freshly baked breads and pizza crusts that meet high standards of taste and texture. The company is committed to maintaining quality, safety, and hygiene in all its food preparation processes to ensure customer satisfaction and brand loyalty. As a part of a corporate location, employees benefit from a supportive work environment that values dedication and skill in... Show More
Job Requirements
- Must be at least 18 years of age
- must be a self-starter and able to work independently
- ability to lift and carry up to 50 pounds
- able to bend, stretch, kneel and stand for extended periods
- capable of handling repetitive arm and hand motions
- able to work safely around hot equipment
- must adhere to strict safety and sanitation standards
- punctual and reliable
- meet uniform and grooming standards
- committed to smiling and friendly service
Job Qualifications
- High school diploma or equivalent
- experience in baking or food preparation preferred
- ability to follow recipes and weigh ingredients accurately
- knowledge of baking equipment and safety protocols
- ability to work independently with minimal supervision
- multitasking skills to coordinate several tasks simultaneously
- understanding of food safety standards such as SERVSAFE
Job Duties
- Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets
- consistently produce a high quality bakery product
- be extremely accurate with weights and measurements for all recipe items
- keep workstation clean at all times
- properly clean all dishes and pans throughout shift
- assist managers in determining current and needed bread levels and bake sequence
- strictly adhere to all safety and health code requirements for the bakery including OSHA and SERVSAFE guidelines
- complete all baking assignments in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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