Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Positive work environment
growth opportunities
Training and Development
Employee Discounts
Paid Time Off
Holiday pay
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise specializing in delicious, handcrafted bundt cakes with a commitment to quality, joy, and exceptional customer experience. Established with a passion for baking and bringing smiles to celebrations, NbC has expanded to over 500 locations across more than 40 U.S. states and Canada. Each bakery operates as a franchise, creating a community-centered environment where employees are encouraged to embody core values such as a Servant's Heart, Spirit of a Champion, and Genuine Connections. NbC stands out in the bakery industry by adhering to proprietary recipes and maintaining high food safety and production... Show More
Job Requirements
- Applicants must be 21 years of age or older
- Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
- Flexible to work 6am-2pm Monday-Friday
- Flexible to work during holidays based on business demands
- Ability to perform physical tasks requiring strength to lift up to 50 pounds and stand for extended periods
- Ability to operate commercial-grade ovens and bakery equipment
- Strict adherence to health, safety and hygiene standards
Job Qualifications
- Applicants must be 21 years of age or older
- Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
- Ability to understand written and oral directions, interpret recipes and apply knowledge to perform job responsibilities
- Ability to perform repetitious, physical tasks requiring strength to lift moderate to heavy weight (up to 50 pounds) and stand for extended periods
- Ability to operate commercial-grade ovens and bakery equipment
- Meticulous attention to measurements, timing and standards adherence
- Diligent, organized and self-motivated with ability to operate independently
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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